top of page

My traditional fruit Christmas cakes are handmade using quality fruit and nuts, a deep layer of marzipan and a generous splash of brandy. However, I can also adapt the recipe to suit your requirements if necessary.

4 different sizes:

         MINI 4" square, (approx 10 servings),

         SMALL 6" round (approx 15 servings),

         STANDARD 8" round  (approx 30 servings)

         LARGE 10" round (approx 45 servings).


(click on the image to scroll through designs)

Christmas cakes:

bottom of page