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My traditional fruit Christmas cakes are handmade using quality fruit and nuts, a deep layer of marzipan and a generous splash of brandy. However, I can also adapt the recipe to suit your requirements if necessary.
4 different sizes:
MINI 4" square, (approx 10 servings),
SMALL 6" round (approx 15 servings),
STANDARD 8" round (approx 30 servings)
LARGE 10" round (approx 45 servings).
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